Desi Veg Bun Pizza (A great and quick dish with leftovers)

Very often I feel, programming in c/c++ would be easier than programming our daily food menu. Well hats off to my close friend who once told me about bread pizza and that idea saved my day. Desi bun pizza recipe was born in a critical scenario where I was just left with buns and ridge guard (beerakaaya) tomato curry. I have used buns as pizza crest and the curry as red sauce and the outcome was just great! (judged by my family)

Ingredients

Buns - 2 whole

Some Gravy curry (leftovers) / Pizza sauce - 1 cup

Toppings

Onions - as desired

Olives - Optional - as desired

Cherry peppers/Jalapinos/desi green chillies - as per spice levels

Mozarella Shredded Cheese - 1 cup

Chilly Flakes (optional)

Procedure

• Preheat the oven with baking temperature set to 450 F.
• Take a baking sheet wrapped with aluminium foil (saves your clean up time). Slightly greese the top of the sheet with little oil/butter.
• Split the buns and arrange on the sheet. Flat side of buns must face you.
• Now spread the curry/red sauce on top of the bun and add your desired veggy toppings and finally add shredded cheese on top.
  Handy Tip: If you are in to making pizzas very often, keep a stock of chopped jalapinos, onions and olives dipped in vinegar/lime juice and sealed in a tight container.
• Place the baking sheet inside the preheated oven and bake for 10 minutes. Your desi veggy bun pizza is ready!