Aloo Crisps Chatpata Style

I want to dedicate this item to my dad, sister and my son Anish. They love aloo and this is just the right dish to flatter them. Aloo crips dish by name is a dry, crispy and a spicy side dish or even can be an appetizer. It is a quick and a rich dish and is sure to be a great feast to all vegetarians and aloo lovers.

Ingredients

Aloo/Potatoes - 2 Big

Salt - 1 Tspoon

Chilly powder - 1 Tspoon

Chat Masala - 1 Tspoon

Oil - 3 Tspoons

Procedure

• Peal the potatoes and cut them in to medium sized pieces. Cut them in to long pieces if you just want to eat them as snacks.
• Now take a microwave safe dish and cook the aloo cut pieces in it for about 3 minutes. Once cooked, strain them and keep aside.
• Take a shallow and a wide non-stick frying pan, add oil and heat on a low flame. Once oil gets heated, add the cooked potatoes. Do not stir them as they are already precooked and tend to get mashed.
• On a slow flame, let the potatoes fry for 5 - 7 minutes or until they turn slightly golden brown.
• Remove the pieces and place them on a tissue to absorb the excess oil.
• Transfer the fried potatoes in to a serving bowl and sprinkle salt, chilly powder and chat masala. Hand mix them gently to make sure they all are coated with spices. Adding chat masala gives a blend of spicy and tangy chatpata taste.
• Tasty Aloo crisps chatpata style are ready! serve just as an appetizer or with rice accompanied by dal/lentil.